You Tiao Raising Agent（10 bags)
How to make fritters
1. Mix the flour and fritters starter evenly, pour the salt and oil into the water and stir evenly, then pour into the flour and stir to form a dough (the amount of water can be adjusted according to the water absorption rate of the flour);
2. Use the kneading method to knead until smooth and soft (pull the dough around, then fold it back to the middle and press down, repeat, stick to your hands and oil)
3. Cover the dough with plastic wrap and let it rest for 20 minutes;
4. Push the dough in again using the noodle method until it is smooth and soft. Coat the entire dough with cooking oil and cover with plastic wrap. Let it stand at room temperature for 1 hour or put it in the refrigerator to refrigerate. 1 night;
5. In the morning, return the dough to room temperature for 10 minutes, stretch the dough into a long strip, press it into a rectangular sheet (the thickness is equal to that of chopsticks), and use a knife to cut it into strips of the same width (about two fingers wide). )
6. Use chopsticks dipped in water to draw a line in the middle of the medicine, stack the two medicines together, and press the middle tightly.
7. Put the oil in the pan at 180℃~200℃ (throw a small dough for about 10 seconds to float, or put in chopsticks, there will be dense air bubbles), after the fried dough sticks float up, keep turning over to make it expand evenly, and fry until golden brown.