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shangchuan

Yogurt fermentation bacteria(2 bags)

Regular price $9.99 USD
Regular price Sale price $9.99 USD
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3 Simple teps, easy to enjoy

Homemade yogurt, no more licking the yogurt cover
Each one can ferment 1000ml yogurt
1. Use boiling water to scald and clean the production container and agitator
2. Pour the Shangchuan bacteria powder and 1L or less pure milk into the yogurt machine container and stir evenly
3. Put the inner pot into the yogurt machine, cover it, and ferment for 8-12 hours (the longer the time, the more sour the taste)